baked garlic parmesan wings


  • 1/2 Tablespoon Your Favorite Chicken Rub

  • 5 Pound chicken wings

  • 1 Cup butter

  • 10 Clove garlic, minced

  • 2 Tablespoon Your Favorite Chicken Rub

  • 1/2 Cup unsalted butter

  • 10 Clove garlic, finely diced

  • 1 Tablespoon Your Favorite Chicken Rub

  • 1 Cup shredded Parmesan cheese

  • 3 Tablespoon chopped parsley




When ready to cook, set Z Grill temperature to 450℉ and preheat, lid closed for 15 minutes.


In a large bowl, toss the wings with the Z Grill Chicken Rub.


Place wings directly on the grill grate and cook for 20 minutes. Flip wings and cook for an additional 20 minutes.


Check the internal temperature of the wings, finished desired temperature is 165℉ to 180℉.


To make the Garlic Sauce: While the chicken is cooking, combine butter, garlic and remaining rub in a medium sized saucepan and cook over medium heat on a stove top. Cook sauce for 8 to 10 minutes, stirring occasionally.


When wings are finished cooking, remove from grill and place in a large bowl. Toss wings with the garlic sauce, Parmesan cheese and parsley. Enjoy!

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