baked german pork schnitzel with grilled lemons


  • 16 Ounce pork chops

  • To Taste salt

  • To Taste black pepper

  • 1 Teaspoon garlic powder

  • 1 Teaspoon paprika

  • 2 eggs

  • 1 Cup panko breadcrumbs

  • 1/2 Cup flour

  • 2 Whole lemon, halved



When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.


Place pork chops individually between 2 pieces of plastic wrap. Pound with a meat mallet until they are around 1/4 to 1/8” thick. Season both sides generously with salt and black pepper.


Mix the garlic powder and paprika in a bowl. In another bowl whisk the eggs. In a third bowl add the breadcrumbs.


Dip pork cutlets one by one into flour shaking off any excess, then into eggs and then into the breadcrumbs. Place breaded pork cutlets onto a lightly oiled wire rack over a baking sheet.


Cook for 15 minutes then flip and bake for another 5 minutes. When you open the grill to flip pork, place sliced lemons directly on grill grate flesh side down.


Remove from grill and serve immediately with grilled lemons. Enjoy!

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