baked gluten free banana bread
INGREDIENTS
2 Bananas
1/2 Cup brown sugar
1/2 Cup milk
1/3 Cup Oil, coconut
1 eggs
2 Teaspoon vanilla extract
3/4 Cup gluten-free flour
3/4 Cup Almond Flour
2 Teaspoon baking powder
1 1/2 Teaspoon kosher salt
1 Teaspoon ground cinnamon
3/4 Cup Dark Chocolate Chunks
PREPARATION
Steps
1
When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.
2
Lightly grease a 9 x 5 loaf pan.
3
In a large mixing bowl, whisk together the bananas (mashed), brown sugar, milk, coconut oil, egg, and vanilla to combine.
4
In a separate large mixing bowl, whisk together both flours, baking powder, salt and cinnamon.
5
Whisk the wet ingredients into the dry ingredients until completely incorporated. Gently fold in the chocolate chunks.
6
Transfer the batter to the prepared loaf pan and bake until a toothpick inserted into the center of the loaf comes out clean, about 50 to 55 minutes.
7
Let the bread cool in the pan on a wire rack for ten minutes, then invert onto the rack and allow to cool for another 30 minutes before slicing. Enjoy!