• 2 Bananas

• 1/2 Cup brown sugar

• 1/2 Cup milk

• 1/3 Cup Oil, coconut

• 1 eggs

• 2 Teaspoon vanilla extract

• 3/4 Cup gluten-free flour

• 3/4 Cup Almond Flour

• 2 Teaspoon baking powder

• 1 1/2 Teaspoon kosher salt

• 1 Teaspoon ground cinnamon

• 3/4 Cup Dark Chocolate Chunks

Steps

1

When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.

2

Lightly grease a 9 x 5 loaf pan.

3

In a large mixing bowl, whisk together the bananas (mashed), brown sugar, milk, coconut oil, egg, and vanilla to combine.

4

In a separate large mixing bowl, whisk together both flours, baking powder, salt and cinnamon.

5

Whisk the wet ingredients into the dry ingredients until completely incorporated. Gently fold in the chocolate chunks.

6

Transfer the batter to the prepared loaf pan and bake until a toothpick inserted into the center of the loaf comes out clean, about 50 to 55 minutes.

7

Let the bread cool in the pan on a wire rack for ten minutes, then invert onto the rack and allow to cool for another 30 minutes before slicing. Enjoy!