• As Needed all-purpose flour

• As Needed butter

• 4 Ounce butter

• 6 Ounce Chocolate, Bittersweet

• 2 eggs

• 2 egg yolk

• 1/2 Cup sugar

• 1 Pinch salt

Steps

1

When ready to cook, set the temperature to 450℉ and preheat, lid closed for 15 minutes.

2

Butter and flour four (6oz) ramekins. Tap out excess flour. Place ramekins on a baking sheet and reserve.

3

Melt butter and chocolate in a double boiler over simmering water. In a medium bowl, beat eggs and yolks with sugar and salt on high until thick and pale.

4

Whisk in chocolate until smooth and quickly fold into the egg mixture along with flour.

5

Spoon the batter into prepared ramekins and bake for 20 minutes or until sides are firm but centers are soft.

6

Let cool for 1 minute, then cover each with an inverted dessert plate. Carefully turn each over, let stand 10 seconds, then unmold.

7

Serve immediately with Maple Ice Cream with Candied Bacon. Enjoy!