baked molten chocolate cake
INGREDIENTS
As Needed all-purpose flour
As Needed butter
4 Ounce butter
6 Ounce Chocolate, Bittersweet
2 eggs
2 egg yolk
1/2 Cup sugar
1 Pinch salt
PREPARATION
Steps
1
When ready to cook, set the temperature to 450℉ and preheat, lid closed for 15 minutes.
2
Butter and flour four (6oz) ramekins. Tap out excess flour. Place ramekins on a baking sheet and reserve.
3
Melt butter and chocolate in a double boiler over simmering water. In a medium bowl, beat eggs and yolks with sugar and salt on high until thick and pale.
4
Whisk in chocolate until smooth and quickly fold into the egg mixture along with flour.
5
Spoon the batter into prepared ramekins and bake for 20 minutes or until sides are firm but centers are soft.
6
Let cool for 1 minute, then cover each with an inverted dessert plate. Carefully turn each over, let stand 10 seconds, then unmold.
7
Serve immediately with Maple Ice Cream with Candied Bacon. Enjoy!