baked peach cobbler cupcakes

INGREDIENTS


  • 2 Large Peaches, fresh

  • 3/4 Cup sugar

  • 2 Teaspoon lemon juice

  • 1/2 Teaspoon ground cinnamon

  • Yellow Cake Mix, Boxed

  • 1 Can Icing, Vanilla

PREPARATION

Steps

1

Bring a pot of water to a boil. Turn peaches upside down and cut a small shallow X across the bottom. Put peaches in boiling water and boil for 1 minute to help loosen the skin.

2

Drain the peaches into a colander and rinse off with cold water. Peel skin off peaches.

3

Filling: Dice peaches and place into a large pan. Cook peaches over medium heat. As it starts to sizzle, add sugar, lemon and cinnamon. Cook mixture on medium heat for 10-15 minutes until a majority of the juice from the peaches evaporates leaving a thick syrup.

4

Transfer to a bowl to cool.

5

When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.

6

Cupcakes: Follow the directions on box cake mix and put the mixture into cupcake pan with liners.

7

When grill has preheated, bake cupcakes for 13-16 minutes, until a light golden brown.

8

When cupcakes have cooled, use a piping bag to pipe the peach cobbler mixture into the middle of the cupcake.

9

Ice with your favorite vanilla icing. Enjoy!

10

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