baked potato skins with pulled pork
4 Whole Potato, Baker Style
As Needed vegetable oil
As Needed salt
2 Tablespoon butter, melted
3 Cup Pork, pulled
4 Tablespoon Your Favorite Sweet & Heat BBQ Sauce
2 Cup mozzarella cheese
As Needed cheddar cheese
As Needed Onions, green
As Needed Bacon Bits
As Needed sour cream
When ready to cook, set temperature to 450˚F and preheat, lid closed for 15 minutes
Place the potatoes directly on the grill grate and cook for 45 minutes, or until soft in the middle when pricked with a fork.
Cut the potatoes in half and hollow out, leaving 1/4” inch of potato on the skin.
Brush the inside of the skins with melted butter and place on a baking tray. Put back on grill and cook for 5-6 minutes or until golden brown.
Mix together the pulled pork, Z Grill Sweet & Heat BBQ Sauce, mozarella and cheddar cheese. Fill the skins with the mixture and put back on the Z Grill with the lid closed, just long enough to melt the cheese.
Garnish with chopped onions, bacon and sour cream. Enjoy!