• 4 Whole Potato, Baker Style

• As Needed vegetable oil

• As Needed salt

• 2 Tablespoon butter, melted

• 3 Cup Pork, pulled

• 4 Tablespoon Your Favorite Sweet & Heat BBQ Sauce

• 2 Cup mozzarella cheese

• As Needed cheddar cheese

• As Needed Onions, green

• As Needed Bacon Bits

• As Needed sour cream

Steps

1

When ready to cook, set temperature to 450˚F and preheat, lid closed for 15 minutes

2

Place the potatoes directly on the grill grate and cook for 45 minutes, or until soft in the middle when pricked with a fork.

3

Cut the potatoes in half and hollow out, leaving 1/4” inch of potato on the skin.

4

Brush the inside of the skins with melted butter and place on a baking tray. Put back on grill and cook for 5-6 minutes or until golden brown.

5

Mix together the pulled pork, Z Grill Sweet & Heat BBQ Sauce, mozarella and cheddar cheese. Fill the skins with the mixture and put back on the Z Grill with the lid closed, just long enough to melt the cheese.

6

Garnish with chopped onions, bacon and sour cream. Enjoy!