baked potato skins with pulled pork


  • 4 Whole Potato, Baker Style

  • As Needed vegetable oil

  • As Needed salt

  • 2 Tablespoon butter, melted

  • 3 Cup Pork, pulled

  • 4 Tablespoon Your Favorite Sweet & Heat BBQ Sauce

  • 2 Cup mozzarella cheese

  • As Needed cheddar cheese

  • As Needed Onions, green

  • As Needed Bacon Bits

  • As Needed sour cream




When ready to cook, set temperature to 450˚F and preheat, lid closed for 15 minutes


Place the potatoes directly on the grill grate and cook for 45 minutes, or until soft in the middle when pricked with a fork.


Cut the potatoes in half and hollow out, leaving 1/4” inch of potato on the skin.


Brush the inside of the skins with melted butter and place on a baking tray. Put back on grill and cook for 5-6 minutes or until golden brown.


Mix together the pulled pork, Z Grill Sweet & Heat BBQ Sauce, mozarella and cheddar cheese. Fill the skins with the mixture and put back on the Z Grill with the lid closed, just long enough to melt the cheese.


Garnish with chopped onions, bacon and sour cream. Enjoy!

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