baked sage & sausage stuffing
1 Pound Sage-Flavored Sausage, Such as Bob Evans Or Jimmy Dean
1/2 Cup onion, diced
1/2 Cup celery, diced
14 Ounce Herb-Seasoned Stuffing
1/2 Cup Cranberries, dried
2 Cup low sodium chicken broth
6 Tablespoon butter
As Needed butter
Brown the sausage in a large frying pan, breaking up the sausage with a wooden spoon.
Add the onion and celery and cook until softened. Drain any excess fat. Transfer to a large mixing bowl. Add the stuffing mix and cranberries, if using.
Warm the chicken broth over medium-low heat; add butter and cook until melted. Toss with the bread/sausage mixture and mix lightly.
Butter a 3-qt casserole or baking dish. Do not compress the mixture or it will be dense.
When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.
Bake the stuffing, covered, for 35 to 45 minutes; uncover during the last 20 minutes of cooking if you prefer a crunchier texture.
Remove from grill and serve. Enjoy!