baked sage & sausage stuffing

INGREDIENTS


  • 1 Pound Sage-Flavored Sausage, Such as Bob Evans Or Jimmy Dean

  • 1/2 Cup onion, diced

  • 1/2 Cup celery, diced

  • 14 Ounce Herb-Seasoned Stuffing

  • 1/2 Cup Cranberries, dried

  • 2 Cup low sodium chicken broth

  • 6 Tablespoon butter

  • As Needed butter

PREPARATION

Steps

1

Brown the sausage in a large frying pan, breaking up the sausage with a wooden spoon.

2

Add the onion and celery and cook until softened. Drain any excess fat. Transfer to a large mixing bowl. Add the stuffing mix and cranberries, if using.

3

Warm the chicken broth over medium-low heat; add butter and cook until melted. Toss with the bread/sausage mixture and mix lightly.

4

Butter a 3-qt casserole or baking dish. Do not compress the mixture or it will be dense.

5

When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.

6

Bake the stuffing, covered, for 35 to 45 minutes; uncover during the last 20 minutes of cooking if you prefer a crunchier texture.

7

Remove from grill and serve. Enjoy!

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