baked soft gingerbread cookie
INGREDIENTS
1 3/4 Cup all-purpose flour
1/2 Teaspoon baking soda
1/2 Teaspoon ground cinnamon
1/4 Teaspoon kosher salt
1 1/2 Teaspoon ground ginger
1/4 Teaspoon ground cloves
1/3 Cup brown sugar
1/2 Cup granulated sugar
3/4 Cup butter
1 Whole eggs
1/4 Cup molasses
4 Tablespoon granulated sugar
PREPARATION
Steps
1
When ready to cook, set the temperature to 325℉ and preheat, lid closed for 15 minutes.
2
Combine flour, baking soda, cinnamon, salt, ginger, and cloves in a medium bowl and set aside.
3
In the bowl of a stand mixer, cream together the brown sugar, 1/2 cup granulated sugar and butter until light and fluffy. Add in the egg and molasses and mix on medium speed until combined, scraping down the sides of the bowl.
4
Add the dry ingredients to the bowl and mix on low speed until combined. Scrape the sides again and mix for 30 seconds longer.
5
Roll dough into balls one tablespoon at a time and roll in remaining 4 tablespoons of sugar.
6
Place dough balls on a parchment lined baking sheet leaving a couple inches between each cookie.
7
Place cookie sheet directly on the grill grate and cook for about 10 minutes until they’re lightly browned but still soft in the center.
8
Remove from the grill and let cool on a wire rack. Enjoy!