baked soft gingerbread cookie

INGREDIENTS


  • 1 3/4 Cup all-purpose flour

  • 1/2 Teaspoon baking soda

  • 1/2 Teaspoon ground cinnamon

  • 1/4 Teaspoon kosher salt

  • 1 1/2 Teaspoon ground ginger

  • 1/4 Teaspoon ground cloves

  • 1/3 Cup brown sugar

  • 1/2 Cup granulated sugar

  • 3/4 Cup butter

  • 1 Whole eggs

  • 1/4 Cup molasses

  • 4 Tablespoon granulated sugar

PREPARATION

Steps

1

When ready to cook, set the temperature to 325℉ and preheat, lid closed for 15 minutes.

2

Combine flour, baking soda, cinnamon, salt, ginger, and cloves in a medium bowl and set aside.

3

In the bowl of a stand mixer, cream together the brown sugar, 1/2 cup granulated sugar and butter until light and fluffy. Add in the egg and molasses and mix on medium speed until combined, scraping down the sides of the bowl.

4

Add the dry ingredients to the bowl and mix on low speed until combined. Scrape the sides again and mix for 30 seconds longer.

5

Roll dough into balls one tablespoon at a time and roll in remaining 4 tablespoons of sugar.

6

Place dough balls on a parchment lined baking sheet leaving a couple inches between each cookie.

7

Place cookie sheet directly on the grill grate and cook for about 10 minutes until they’re lightly browned but still soft in the center.

8

Remove from the grill and let cool on a wire rack. Enjoy!

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