baked steelhead

INGREDIENTS


  • 1 Steelhead, fillet

  • As Needed 16-oz bottle Italian dressing

  • 3 Tablespoon unsalted butter

  • Your Favorite Blackened Saskatchewan Rub

  • 1/2 shallot, minced

  • 2 Clove garlic, minced

  • 1 lemon

PREPARATION

Steps

1

When ready to cook, start the Z Grill according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed for 10-15 minutes.

2

Put butter in a small cast iron pan and place inside Z Grill while preheating to soften. Pour Italian dressing over fillet to evenly coat.

3

Shake Z Grill Blackened Saskatchewan rub evenly in a thin layer to cover dressing. Mince shallot and garlic.

4

Remove butter from pre-heated grill, careful as the cast iron will be hot. Stir in shallots and garlic.

5

Spread a nice thick layer of mixture on the top-middle of the fillet. Cut lemon into thin slices and place on top of butter mix.

6

Place steelhead on the grill and cook for 20 to 30 minutes, until fish is flaky, being careful not to over cook.

7

Remove fillet from the grill. Enjoy!

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