baked sweet potatoes
1 Cup butter, softened
1/4 Cup pure maple syrup
1/2 Teaspoon ground cinnamon
8 Medium sweet potatoes
Make the Maple-Cinnamon Butter: In a mixing bowl, combine the butter, maple syrup, and cinnamon and whip with a wooden spoon. (Alternatively, blend the ingredients using a hand-held mixer or a stand mixer.) Transfer to a small bowl, cover, and chill until serving time.
When ready to cook, set the Z Grill to 375℉, arrange the sweet potatoes on the grill grate and bake until soft, 1 to 1-1/2 hours, depending on the size of the potatoes. Make a slit in the side of each, and squeeze the ends gently to fluff.
Serve hot with the Maple-Cinnamon Butter. Enjoy!