baked tuna noodle casserole
1 Whole Wheat Pasta, Box (13.25oz)
2 Cup Yogurt
1 Cup almond milk
1 Teaspoon ground mustard
1/2 Teaspoon Celery Salt
1 Cup Button Mushrooms, Sliced
10 Ounce Tuna, Cooked
1 Cup Peas, canned
1 Cup Cheese, Colby/Cheddar
Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to manufacturer's directions. Drain and set aside.
In a medium bowl mix yogurt, milk, ground mustard, and celery salt. Fold in mushrooms, tuna, peas and cooked pasta. Fold in half the cheese.
Transfer the mixture to a greased 13” x 9” baking dish and top with remaining cheese.
When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.
Place casserole dish directly on grill grate and cook for 45 minutes or until warmed through and cheese is melted. Enjoy!