baked tuna noodle casserole

INGREDIENTS


  • 1 Whole Wheat Pasta, Box (13.25oz)

  • 2 Cup Yogurt

  • 1 Cup almond milk

  • 1 Teaspoon ground mustard

  • 1/2 Teaspoon Celery Salt

  • 1 Cup Button Mushrooms, Sliced

  • 10 Ounce Tuna, Cooked

  • 1 Cup Peas, canned

  • 1 Cup Cheese, Colby/Cheddar

PREPARATION

Steps

1

Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to manufacturer's directions. Drain and set aside.

2

In a medium bowl mix yogurt, milk, ground mustard, and celery salt. Fold in mushrooms, tuna, peas and cooked pasta. Fold in half the cheese.

3

Transfer the mixture to a greased 13” x 9” baking dish and top with remaining cheese.

4

When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.

5

Place casserole dish directly on grill grate and cook for 45 minutes or until warmed through and cheese is melted. Enjoy!

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