• 2 Pound Venison, ground

• 2 Can Peas, canned

• 2 Can cream of mushroom soup

• 28 Ounce frozen tater tots

Steps

1

Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside.

2

In a 13x9 pan, combine venison, peas and soup. Top with tater tots.

3

When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.

4

Place casserole dish directly on grill grate and cook for 30 minutes. Serve hot, enjoy!