baked venison tater tot casserole
2 Pound Venison, ground
2 Can Peas, canned
2 Can cream of mushroom soup
28 Ounce frozen tater tots
Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside.
In a 13x9 pan, combine venison, peas and soup. Top with tater tots.
When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.
Place casserole dish directly on grill grate and cook for 30 minutes. Serve hot, enjoy!