• 1 whole nutmeg

• 2 Ounce Michter’s Bourbon

• 1 1/2 Teaspoon pumpkin puree

• 1/2 Ounce Your Favorite Smoked Simple Syrup

• 1 Large egg

Steps

1

Smoked nutmeg: When ready to cook, set Z Grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

2

Place whole nutmeg on a sheet tray and place in the grill. Smoke 1 hour. Remove from grill and let cool.

3

Add everything to a shaker and shake without ice. Add ice, then shake and strain into a chilled highball glass.

4

Garnish with grated, smoked nutmeg. Enjoy!