bbq beef sandwich

INGREDIENTS


  • 1 (4-6 lb) chuck roast

  • 1/4 Cup Your Favorite Coffee Rub

  • 1 Cup beef broth

  • 6 hamburger buns

  • 1 white onion, sliced

  • As Needed dill pickles

  • 1/2 Cup Your Favorite Special Sauce

  • As Needed Your Favorite Sweet & Heat BBQ Sauce

PREPARATION


1

When ready to cook, set Z Grill temperature to 250℉ and preheat, lid closed for 15 minutes.

2

Trim excess fat from chuck roast. Rub roast with Z Grill Coffee Rub. Place roast on Z Grill and cook for 3-1/2 hours or until roast reaches an internal temperature of 160℉.

3

Remove roast from grill and wrap in a double layer of aluminum foil, add beef broth and place roast back in grill. Continue to cook for 1-1/2 hours while checking the temperature. The roast is done when the internal temperature reaches 204℉. Check every 30 minutes if internal temperature has not been reached.

4

Remove roast from grill and pull or shred the meat. Add the drippings back into the meat to help keep it moist.

5

Serve pulled roast in buns and top with sliced onions, pickles Z Grill Special Sauce and Z Grill Sweet & Heat BBQ Sauce.

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