• 4 (4 bone) beef short rib racks

• 1/2 Cup Your Favorite Beef Rub

• 1 Cup apple juice

Steps

1

If your butcher has not already done so, remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.

2

Season both sides of ribs with Z Grill Beef Rub.

3

When ready to cook, set Z Grill temperature to 225℉ and preheat, lid closed for 15 minutes.

4

Arrange the ribs on the grill grate, bone-side down.

5

Cook for 8 to 10 hours, spritzing or mopping with apple juice every 60 minutes until internal temperature reaches 205℉.

6

Slice between ribs and serve immediately. Enjoy!