bbq beef short ribs
4 (4 bone) beef short rib racks
1/2 Cup Your Favorite Beef Rub
1 Cup apple juice
If your butcher has not already done so, remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.
Season both sides of ribs with Z Grill Beef Rub.
When ready to cook, set Z Grill temperature to 225℉ and preheat, lid closed for 15 minutes.
Arrange the ribs on the grill grate, bone-side down.
Cook for 8 to 10 hours, spritzing or mopping with apple juice every 60 minutes until internal temperature reaches 205℉.
Slice between ribs and serve immediately. Enjoy!