bbq brisket breakfast tacos

INGREDIENTS


  • 4 Pound leftover beef brisket

  • 1/2 Teaspoon extra-virgin olive oil

  • 1 green bell pepper, diced

  • 1 Yellow Bell Pepper, diced

  • 10 eggs

  • 1/2 Cup milk

  • To Taste salt and pepper

  • 2 Cup shredded cheddar cheese

  • flour tortillas

PREPARATION

Steps

1

When ready to cook, start the Z Grill grill and set the temperature to 375 degrees F. Preheat, lid closed, for 10 to 15 minutes.

2

Place leftover brisket in a double layer of foil and warm in grill.

3

Coat the inside of a cast iron skillet with oil and preheat the skillet in the grill for 10 minutes. When skillet is hot, sauté diced peppers, stirring every few minutes until desired doneness.

4

While peppers are cooking, whisk together the eggs, milk, salt and pepper to taste. Add the beaten eggs to the skillet and scramble. Add cheese to the skillet when the eggs are almost done.

5

Remove eggs and heated brisket from grill. Serve eggs in a tortilla topped with brisket. Top with salsa or guacamole if desired. Enjoy!

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