bbq brisket hot dog


  • 6 Whole Hot Dogs

  • 1/2 Pound leftover beef brisket

  • 1/2 Cup Your Favorite Sweet & Heat BBQ Sauce

  • 6 Whole hot dog buns

  • 1/2 Cup shredded cheddar cheese

  • 1 onion, diced

  • 2 Whole Jalapeño, seeded and diced




When ready to cook, start the Z Grill according to grill instructions. Set the temperature to 450 degrees F (set to HIGH setting) and preheat, lid closed for 10-15 minutes.


Place hot dogs directly on the grill grate and cook 7-10 minutes turning occasionally until warmed through and lightly browned.


Wrap brisket slices in aluminum foil with a little bit of BBQ sauce to keep it moist. Place directly on the grill grate next to the hot dogs and cook until warmed through, about 5-7 minutes.


To serve, place hot dog in the bun, top with brisket, more BBQ sauce, cheddar cheese, onion and jalapeños. Enjoy!