bbq brisket reuben
INGREDIENTS
12 Ounce cooked brisket
1/2 Cup Your Favorite Apricot BBQ Sauce
1 Tablespoon canola oil
1 Medium yellow onion, thinly sliced
1/2 Head Cabbage, shredded
1 1/4 Cup apple cider vinegar
1/2 Cup beer
1/4 Cup water
1 Tablespoon kosher salt
1 Teaspoon Caraway Seeds
12 Slices Rye Bread
As Needed Thousand Island Dressing
PREPARATION
Steps
1
When ready to grill, set temperature to High and preheat, lid closed for 15 minutes and place cast iron skillet to preheat.
2
Combine BBQ Brisket and Z Grill Apricot BBQ Sauce and heat in a cast iron on the grill until heated through, 3-5 minutes. Keep warm while cooking the kraut.
3
In a cast iron skillet, heat the canola oil, add the sliced onions, and cook 2-3 minutes. Next, add the shredded cabbage and stir for 2-3 minutes until starting to wilt.
4
Add the remaining ingredients: cider vinegar, beer, water, salt, and caraway seeds and allow the liquid to reduce by half and cabbage to be fully wilted and cooked through, about 5-10 minutes stirring often.
5
Assemble sandwich as follows: bread, dressing, brisket, kraut, Swiss cheese, bread. Enjoy!