bbq burnt ends

INGREDIENTS


  • 1 (4-6 lb) point cut brisket

  • 2 Cup beef broth

  • 12 Ounce Your Favorite Texas Spicy BBQ Sauce

  • As Needed Your Favorite Beef Rub

PREPARATION

Steps

1

When ready to cook, set Z Grill temperature to 250℉ and preheat, lid closed for 15 minutes.

2

Combine broth and sauce in small bowl and set aside. Trim excess fat off brisket point and rub brisket with Z Grill Beef Rub.

3

Place brisket on the grill grate and cook until the internal temperature reaches 190℉ (approximately 6 to 7 hours). Remove brisket from grill and cut into 1 inch cubes.

4

Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil. Place pan in grill and cook for 1 hour.

5

Stir the burnt ends and cook for an additional hour. Enjoy!

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