bbq burnt ends
1 (4-6 lb) point cut brisket
2 Cup beef broth
12 Ounce Your Favorite Texas Spicy BBQ Sauce
As Needed Your Favorite Beef Rub
When ready to cook, set Z Grill temperature to 250℉ and preheat, lid closed for 15 minutes.
Combine broth and sauce in small bowl and set aside. Trim excess fat off brisket point and rub brisket with Z Grill Beef Rub.
Place brisket on the grill grate and cook until the internal temperature reaches 190℉ (approximately 6 to 7 hours). Remove brisket from grill and cut into 1 inch cubes.
Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil. Place pan in grill and cook for 1 hour.
Stir the burnt ends and cook for an additional hour. Enjoy!