bbq chicken bacon ranch sandwich

INGREDIENTS


  • 1 whole chicken

  • 2 Tablespoon Your Favorite Leinenkugel's Summer Shandy Rub

  • 1/2 Pound bacon

  • As Needed Ciabatta Buns

  • As Needed butter lettuce

  • As Needed Tomatoes

  • As Needed Avocado, Sliced

  • As Needed Havarti Cheese

  • As Needed Your Favorite Leinenkugel's Summer Shandy BBQ Sauce

PREPARATION

Steps

1

When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.

2

Season the whole chicken with salt and pepper, then season with Leinenkugel’s Summer Shandy Rub.

3

Place chicken on the grill and cook for approximately 60 to 90 minutes, or until an internal thermometer inserted into the thickest part of the breast reaches 160℉ and the thigh 170℉.

4

Remove from grill and let chicken rest until almost room temperature.

5

While the chicken is cooking, lightly sprinkle Leinenkugel’s Summer Shandy Rub on one side of the bacon.

6

Place bacon directly on the grill grate next to the chicken and cook for 30 to 35 minutes or desired crispiness. Remove from grill and let cool.

7

When ready to assemble sandwich, slice chicken breast into 1/2” slices and carve off the dark meat.

8

Slice the ciabatta rolls length wise, spread Summer Shandy BBQ Sauce on the bread, add butter lettuce, sliced chicken, bacon, avocado, cheese, tomato, and top with ranch dressing. Enjoy!

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