bbq chicken baked potato
INGREDIENTS
4 russet potatoes
2 Chicken Breast
2 Clove garlic, minced
2 Tablespoon extra-virgin olive oil
2 Teaspoon Worcestershire sauce
As Needed Your Favorite Pork & Poultry Rub
As Needed Your Favorite Apricot BBQ Sauce
To Taste salt and pepper
To Taste butter
To Taste sour cream
To Taste Cheese
To Taste chives, chopped
PREPARATION
Steps
1
When ready to cook, start the Z Grill and set the temperature to 500 degrees F and preheat, lid closed, for 10 to 15 minutes.
2
Wash the potatoes and poke several holes in each with a fork or skewer. Place on the grill and cook for 1 hour to 1 hour 15 minutes, or until they are soft.
3
Meanwhile, prepare the chicken by rubbing it with the minced garlic, drizzling with the olive oil and Worcestershire sauce and seasoning with the Z Grill Pork & Poultry Rub.
4
After the potatoes have been cooking for about 30 minutes, throw the chicken onto the grill.
5
Let the chicken cook 20 to 30 minutes, or until the internal temperature registers 165 degrees on an instant-read thermometer.
6
Pull the chicken off when it's done and set aside to allow the juices to redistribute before cutting. Check on the potatoes and pull them off when they are done.
7
Pull the chicken breasts. Mix in a generous amount of Z Grill Apricot BBQ Sauce.
8
To assemble, slice open baked potatoes and fill them with your favorite toppings -- season liberally with salt and pepper.
9
Top each potato with a heap of barbecue chicken and finish with a sprinkle of chives for garnish. Enjoy!