• 4 russet potatoes

• 2 Chicken Breast

• 2 Clove garlic, minced

• 2 Tablespoon extra-virgin olive oil

• 2 Teaspoon Worcestershire sauce

• As Needed Your Favorite Pork & Poultry Rub

• As Needed Your Favorite Apricot BBQ Sauce

• To Taste salt and pepper

• To Taste butter

• To Taste sour cream

• To Taste Cheese

• To Taste chives, chopped

Steps

1

When ready to cook, start the Z Grill and set the temperature to 500 degrees F and preheat, lid closed, for 10 to 15 minutes.

2

Wash the potatoes and poke several holes in each with a fork or skewer. Place on the grill and cook for 1 hour to 1 hour 15 minutes, or until they are soft.

3

Meanwhile, prepare the chicken by rubbing it with the minced garlic, drizzling with the olive oil and Worcestershire sauce and seasoning with the Z Grill Pork & Poultry Rub.

4

After the potatoes have been cooking for about 30 minutes, throw the chicken onto the grill.

5

Let the chicken cook 20 to 30 minutes, or until the internal temperature registers 165 degrees on an instant-read thermometer.

6

Pull the chicken off when it's done and set aside to allow the juices to redistribute before cutting. Check on the potatoes and pull them off when they are done.

7

Pull the chicken breasts. Mix in a generous amount of Z Grill Apricot BBQ Sauce.

8

To assemble, slice open baked potatoes and fill them with your favorite toppings -- season liberally with salt and pepper.

9

Top each potato with a heap of barbecue chicken and finish with a sprinkle of chives for garnish. Enjoy!