bbq chicken legs

INGREDIENTS


  • 8 chicken drumsticks

  • 2 Tablespoon Your Favorite Chicken Rub

  • 1 Cup Your Favorite Apricot BBQ Sauce

  • 1 Cup Your Favorite 'Que BBQ Sauce

  • 1 Cup apple jelly, melted

PREPARATION

Steps

1

Pat drumsticks dry with a paper towel and season generously Z Grill Chicken Rub.

2

When ready to cook, set the temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

3

Arrange the chicken legs on the grill grate and smoke for 30 minutes.

4

Increase the grill temperature to 350 degrees F and cook for an additional 30 minutes.

5

While the drumsticks are cooking, combine the two BBQ sauces and the jelly in a small sauce pan. Bring to a simmer over medium heat then set aside until ready to use.

6

Brush the BBQ sauce on the chicken legs. Cook for an additional 10 minutes, or until an instant-read meat thermometer inserted into the thickest part of the leg (but not touching the bone) reaches 165 degrees F. Enjoy!

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