• 4 Whole Chicken, thighs - bonless skinless

• To Taste Your Favorite Chicken Rub

• 1 Cup shredded green cabbage

• 1/2 Cup shredded carrot

• 1/2 Medium red onion, thinly sliced

• 1/2 Cup mayonnaise

• 1/2 Cup sour cream

• 2 Tablespoon white wine vinegar

• 1 Teaspoon sugar

• To Taste salt and pepper

• 4 Whole burger buns

Steps

1

When ready to cook, set the temperature to 350 degrees F and preheat, lid closed for 10-15 minutes.

2

Season the chicken thighs evenly with Z Grill Chicken Rub.

3

Arrange the chicken thighs on the grill grate and cook for 25-30 minutes or until the internal temperature reaches 165 degrees F.

4

Remove from the grill and let rest while making the coleslaw.

5

Coleslaw: In a small bowl, combine mayonnaise, sour cream, vinegar, sugar, salt and pepper. In a medium bowl, combine cabbage, carrot and onion. Pour mayonnaise mixture over the cabbage mixture and stir to coat.

6

Build the sandwich with the coleslaw and your favorite toppings. Enjoy!