bbq chicken sandwich
4 Whole Chicken, thighs - bonless skinless
To Taste Your Favorite Chicken Rub
1 Cup shredded green cabbage
1/2 Cup shredded carrot
1/2 Medium red onion, thinly sliced
1/2 Cup mayonnaise
1/2 Cup sour cream
2 Tablespoon white wine vinegar
1 Teaspoon sugar
To Taste salt and pepper
4 Whole burger buns
When ready to cook, set the temperature to 350 degrees F and preheat, lid closed for 10-15 minutes.
Season the chicken thighs evenly with Z Grill Chicken Rub.
Arrange the chicken thighs on the grill grate and cook for 25-30 minutes or until the internal temperature reaches 165 degrees F.
Remove from the grill and let rest while making the coleslaw.
Coleslaw: In a small bowl, combine mayonnaise, sour cream, vinegar, sugar, salt and pepper. In a medium bowl, combine cabbage, carrot and onion. Pour mayonnaise mixture over the cabbage mixture and stir to coat.
Build the sandwich with the coleslaw and your favorite toppings. Enjoy!