• 6 bone-in, skin-on chicken thighs

• To Taste salt and ground black pepper

• To Taste Your Favorite Big Game Rub

Steps

1

When ready to cook, set Z Grill temperature to 350℉ and preheat, lid closed for 15 minutes.

2

While grill is heating, trim excess fat and skin from chicken thighs. Season with a light layer of salt and pepper then a layer of Z Grill Big Game Rub.

3

Place chicken thighs on the grill grate and cook for 35 minutes. Check internal temperature, chicken is done at 165℉, but there is enough fat that they will stay moist at an internal temperature of 180℉ and the texture is better.

4

Remove from the grill and let rest for 5 minutes before serving. Enjoy!