bbq elk short ribs with green beans and summer chanterelles

INGREDIENTS


  • 3 Pound Elk Short Ribs

  • 6 Ounce Your Favorite Prime Rib Rub

  • 4 Tablespoon butter

  • 1/2 Pound Green Beans, fresh

  • 1/2 Pound Chanterelle Mushrooms

PREPARATION

Steps

1

When ready to cook, set the Z Grill to 275℉ and preheat, lid closed for 15 minutes.

2

Season the short ribs liberally with Z Grill Prime Rib rub and a little bit of salt.

3

Place the short ribs directly on the grill grate rib side down. Cook the ribs for 30 minutes then wrap in a double layer of tin foil and place back on the grill.

4

Cook until the internal temperature reaches 125℉ then remove from grill. Do not let ribs rise above an internal temperature of 130℉ or the meat will become extremely tough.

5

Remove the ribs from the grill and set aside to rest. Increase the temperature to High and preheat. Place a cast iron pan directly on the grill grate while it preheats.

6

When the grill gets to temperature, add butter to cast iron. When butter melts, add green beans and mushrooms being careful not to crowd the pan (use two if necessary).

7

Close the lid and cook for 10-15 minutes or until mushrooms are golden brown and green beans are tender. Serve with elk short ribs. Enjoy!

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