bbq paleo pork spare ribs
INGREDIENTS
2 Rack St. Louis-style ribs
4 Tablespoon kosher salt
2 Tablespoon coarse ground black pepper, divided
4 Tablespoon paprika
2 Tablespoon garlic powder
2 Tablespoon onion powder
1 Teaspoon Chipotle Chili Powder
15 Fluid Ounce Tomato Sauce, organic
1/2 Cup water
1/2 Cup apple cider vinegar
3333333333333333/10000000000000000 Cup honey
2 Teaspoon onion powder
1 1/2 Teaspoon coarse ground black pepper, divided
1 Teaspoon ground mustard
1 Teaspoon paprika
PREPARATION
Steps
1
When ready to cook, set grill temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.
2
Remove membrane from back of ribs and season both sides with the rub. Let the ribs rest for 15 to 20 minutes.
3
Place the ribs on the grill bone side down and cook for 4 to 4-1/2 hours. Check the internal temperature of the ribs, the desired temperature is 202℉. If not at temperature, cook for an additional 30 minutes or until temperature is reached.
4
While the ribs are cooking, prepare the sauce. Combine all the ingredients for the sauce and heat through on stove top.
5
Place a thin layer of sauce on both sides and continue to cook for 10 minutes for the sauce to set.
6
Remove ribs from grill and let rest for 10 minutes before slicing. Enjoy!