• 15 Hot peppers

• 1/4 garlic clove

• 1 white onion

• 2 Tablespoon extra-virgin olive oil

• 3 Teaspoon salt

• 1 Teaspoon black pepper

• 2 Teaspoon sugar

• 1 Cup water

• 1/4 Cup white vinegar

• 1/2 Cup Pork, pulled, leftover

• 1 flour tortillas

• 4 eggs

• To Taste salt and pepper

• 1/4 Cup shredded cheddar cheese

• 1/4 Cup sour cream

Steps

1

When ready to cook, start your Z Grill according to grill instructions. Set the temperature to 225 degrees F and preheat, lid closed for 5 minutes.

2

Toss peppers (desired mix, stems and desired amount of seeds removed), garlic, and onion (quartered) in olive oil, salt and pepper. Spread out on a sheet tray. Place sheet tray directly on the grill grate and smoke for 2 hours.

3

Remove from the grill and transfer to a blender. Add sugar, water and vinegar and puree until smooth.

4

Pour mixture into a medium stock pot and bring to a simmer over medium heat. Cook 30 minutes or so until the mixture has thickened.

5

Transfer to a storage container and to the refrigerator to cool.

6

To build the burrito: Warm the pulled pork and place in the middle of the tortilla. Cook scrambled eggs in a non stick skillet and season with salt and pepper. Place eggs on top of pulled pork.

7

Top with cheese, sour cream and smoked hot sauce. Roll up burrito and enjoy!