bbq pulled pork breakfast burrito with smoked hot sauce
15 Hot peppers
1/4 garlic clove
1 white onion
2 Tablespoon extra-virgin olive oil
3 Teaspoon salt
1 Teaspoon black pepper
2 Teaspoon sugar
1 Cup water
1/4 Cup white vinegar
1/2 Cup Pork, pulled, leftover
1 flour tortillas
To Taste salt and pepper
1/4 Cup shredded cheddar cheese
1/4 Cup sour cream
When ready to cook, start your Z Grill according to grill instructions. Set the temperature to 225 degrees F and preheat, lid closed for 5 minutes.
Toss peppers (desired mix, stems and desired amount of seeds removed), garlic, and onion (quartered) in olive oil, salt and pepper. Spread out on a sheet tray. Place sheet tray directly on the grill grate and smoke for 2 hours.
Remove from the grill and transfer to a blender. Add sugar, water and vinegar and puree until smooth.
Pour mixture into a medium stock pot and bring to a simmer over medium heat. Cook 30 minutes or so until the mixture has thickened.
Transfer to a storage container and to the refrigerator to cool.
To build the burrito: Warm the pulled pork and place in the middle of the tortilla. Cook scrambled eggs in a non stick skillet and season with salt and pepper. Place eggs on top of pulled pork.
Top with cheese, sour cream and smoked hot sauce. Roll up burrito and enjoy!