bbq pulled pork breakfast burrito with smoked hot sauce


  • 15 Hot peppers

  • 1/4 garlic clove

  • 1 white onion

  • 2 Tablespoon extra-virgin olive oil

  • 3 Teaspoon salt

  • 1 Teaspoon black pepper

  • 2 Teaspoon sugar

  • 1 Cup water

  • 1/4 Cup white vinegar

  • 1/2 Cup Pork, pulled, leftover

  • 1 flour tortillas

  • 4 eggs

  • To Taste salt and pepper

  • 1/4 Cup shredded cheddar cheese

  • 1/4 Cup sour cream




When ready to cook, start your Z Grill according to grill instructions. Set the temperature to 225 degrees F and preheat, lid closed for 5 minutes.


Toss peppers (desired mix, stems and desired amount of seeds removed), garlic, and onion (quartered) in olive oil, salt and pepper. Spread out on a sheet tray. Place sheet tray directly on the grill grate and smoke for 2 hours.


Remove from the grill and transfer to a blender. Add sugar, water and vinegar and puree until smooth.


Pour mixture into a medium stock pot and bring to a simmer over medium heat. Cook 30 minutes or so until the mixture has thickened.


Transfer to a storage container and to the refrigerator to cool.


To build the burrito: Warm the pulled pork and place in the middle of the tortilla. Cook scrambled eggs in a non stick skillet and season with salt and pepper. Place eggs on top of pulled pork.


Top with cheese, sour cream and smoked hot sauce. Roll up burrito and enjoy!

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