• 3 Rack baby back ribs

• As Needed Your Favorite Pork & Poultry Rub

• 1 As Needed Your Favorite Texas Spicy BBQ Sauce

1

Lightly sprinkle Z Grill Pork & Poultry Rub on all sides of ribs. Cover and refrigerate ribs overnight.

2

When ready to cook, set Z Grill temperature to 500°F and preheat, lid closed for 15 minutes.

3

Place ribs uncovered on the hot grill and cook for 15 minutes.

4

Reduce grill temperature to 325℉ and continue to cook the ribs for 2 hours.

5

After 2 hours, check that the meat has pulled back from the end of the bones 1/4 to 1/2 inch, if it hasn’t pulled back enough, cook another 15 minutes and check again. Ribs are done when the internal temperature reaches 201℉.

6

When ribs are done, glaze with Z Grill Texas Spicy BBQ sauce. Cook for 10 minutes longer for sauce to set.

7

Remove from grill and let rest 10 minutes.

8

To serve, slice ribs between bones and serve with additional BBQ sauce. Enjoy!