bbq rib sandwich

INGREDIENTS


  • 3 Rack baby back pork ribs

  • As Needed cracked black pepper

  • As Needed kosher salt

  • 1/2 Cup Your Favorite 'Que BBQ Sauce

  • 4 hoagie rolls

  • 1/2 Cup Your Favorite 'Que BBQ Sauce

  • 1 Jar Pickles

  • 1 yellow onion, thinly sliced

PREPARATION


1

Peel membrane from back side of the ribs. Lightly season with cracked black pepper and salt.


2

When ready to cook, set the Z Grill to 225℉ and preheat, lid closed for 15 minutes.


3

Cook meaty side up for two hours, then flip the ribs to meaty side down and cook for one more hour.


4

Remove ribs from grill and flip over so they are laying bone side up on a cutting board. Using a sharp knife, cut down the center of each bone and remove bones using your fingers.


5

Flip ribs back over and brush with half of the Z Grill 'Que BBQ Sauce. Place back on the grill for 5-10 minutes to set the sauce. Remove from the grill and set aside.


6

Cut rib racks to match the length of the hoagie rolls. Split the hoagie rolls in half and place ribs on the bottom bun.


7

Top with pickles, onions, more BBQ sauce and top bun. Enjoy!


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