bbq roasted salmon
1/3 Cup honey
3 Tablespoon whole grain mustard
1 Cup ketchup
1/2 Cup dark brown sugar
1 Teaspoon Cider Vinegar
1/2 Teaspoon Thyme Leaves, finely chopped
1/8 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/8 Teaspoon freshly ground black pepper
4 Whole Salmon Fillets, 6oz each, skin-on
Combine all sauce ingredients in a large bowl, preferably one day prior to making the salmon.
Rub salmon fillets on both sides with sauce. Reserve any extra, unused sauce.
When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.
Place fillets on grill, skin-side down, and cook for 15 minutes.
Let the fish rest for about 3-5 minutes. Serve with extra sauce. Enjoy!