bbq spatchcocked chicken

INGREDIENTS


  • 1 whole chicken

  • 1/4 Cup Your Favorite Chicken Rub

  • As Needed olive oil

  • 1/2 Cup Your Favorite Sweet & Heat BBQ Sauce

PREPARATION

Steps

1

When ready to cook, set temperature to 375℉ and preheat, lid closed for 15 minutes.

2

With a large knife or shears, cut the bird open along the backbone on both sides, through the ribs, and remove the backbone.

3

Once the bird is open, split the breastbone to spread the bird flat; this will allow it to roast evenly. Brush chicken with olive oil and season both sides with Z Grill Chicken rub.

4

Place the poultry on the Z Grill, breast side up and cook for 35 to 40 minutes or until a thermometer inserted into the breast registers 160℉.

5

In the last few minutes of cook time, brush the chicken with BBQ sauce and cook for 2 minutes more until glaze is set.

6

Remove from the grill and let rest 5 minutes before slicing. Enjoy!

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