bbq spatchcocked chicken
INGREDIENTS
1 whole chicken
1/4 Cup Your Favorite Chicken Rub
As Needed olive oil
1/2 Cup Your Favorite Sweet & Heat BBQ Sauce
PREPARATION
Steps
1
When ready to cook, set temperature to 375℉ and preheat, lid closed for 15 minutes.
2
With a large knife or shears, cut the bird open along the backbone on both sides, through the ribs, and remove the backbone.
3
Once the bird is open, split the breastbone to spread the bird flat; this will allow it to roast evenly. Brush chicken with olive oil and season both sides with Z Grill Chicken rub.
4
Place the poultry on the Z Grill, breast side up and cook for 35 to 40 minutes or until a thermometer inserted into the breast registers 160℉.
5
In the last few minutes of cook time, brush the chicken with BBQ sauce and cook for 2 minutes more until glaze is set.
6
Remove from the grill and let rest 5 minutes before slicing. Enjoy!