beer & smoke cocktail
1 Teaspoon HP Original Sauce
1/20 Ounce Valentina Hot Sauce
1/2 Teaspoon Maggie Seasoning Sauce
12 Ounce Mexican Lager
1 1/2 Ounce lime juice
When ready to cook, start the Z Grill grill on Smoke with the lid open until the fire is established (4 to 5 minutes).
Combine 12 portions of hot sauce, HP Original Sauce and Maggi Seasoning in a shallow oven safe dish. Place dish directly on the grill grate and smoke for 30 minutes.
Remove from grill and allow to chill. Combine all the ingredients in a chilled sel de gusano and salt rimmed pint glass filled with ice.