• 400 g all-purpose flour

• 2 Tablespoon sugar

• 1 Tablespoon baking powder

• 1 Teaspoon salt

• 12 Ounce beer

• 2 Tablespoon honey

• 6 Tablespoon butter, melted

Steps

1

Start the Z Grill grill on set the temperature to 350F (180 C) and preheat, lid closed, for 10 to 15 minutes.

2

Spray a loaf pan (9x5x3 inches) (55x12x20 cm) with nonstick cooking spray and set aside.

3

Put the flour, sugar, baking powder, and salt in a large mixing bowl. Whisk with a wire whisk to combine and aerate. Add the beer and honey and stir with a wooden spoon until the batter is just mixed. (Do not overmix.) If desired, gently stir in one or more of the optional add-ins.

4

Pour half of the melted butter in the prepared loaf pan and spoon in the batter. Pour the remainder of the butter over the top of the loaf.

5

Put the loaf pan directly on the grill grate and bake until a wooden skewer or toothpick inserted in the center of the loaf comes out clean, 50 to 60 minutes, and the bread is golden-brown. (Note: If using a glass loaf pan, the baking time might be shorter.)

6

Let the loaf cool slightly in the pan before removing from the pan. Leftovers make great toast.

7

Optional Add-ins: Bacon, cooked and crumbled, 1 cup (100 g) Grated Cheese, Red Bell Pepper and Onion, diced and sauted in Butter (1/4 cup each), Green Onions, minced, Dried Herbs such as Dill, Rosemary, Mixed Italian Herbs, etc,.Cracked Black Pepper, Your favorite Barbecue Rub, such as Z Grill's Pork and Poultry Shake, Ground Cinnamon, Dry Ranch Dressing Mix, Coarse-grained Mustard.