blackberry bourbon smash

INGREDIENTS


  • 8 limes, halved

  • 1/3 Cup sugar

  • 12 Ounce blackberries

  • 2 Sprig thyme

  • 1 Cup Your Favorite Smoked Simple Syrup

  • 1 Quart soda water

  • 2 Ounce bourbon

PREPARATION

Steps


1


When ready to cook, set Z Grill temperature to 500℉ and preheat, lid closed, for 10 to 15 minutes.


2


Dip cut side of limes in granulated sugar and place directly on the grill grate cut side down. Grill 10 minutes or until grill marks develop.


3


Remove from grill and let cool. When cool enough to handle, juice limes and reserve.


4


Combine the blackberries with 2 Tbsp sugar. Using the rim of a glass or a fork, lightly crush the blackberries to allow some of the juice to escape.


5


Add 2 sprigs of thyme. Allow the blackberries to sit in the sugar for 30 minutes. Remove the thyme sprigs.


6


Combine the lime juice and Z Grill Simple Syrup. Stir in the crushed blackberries. Add 3 cups of the club soda and stir.


7


Taste, adding more club soda if desired. This mixture can be served as a non-alcoholic drink.


8


To make the Blackberry Smash, fill a Collins glass with ice. Pour in 1/2 cup of the blackberry-limeade, then 2 oz of your favorite bourbon.


9


Stir to mix and garnish with a thyme sprig. Enjoy!

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