bloody mary flank steak


  • 2 Cup Your Favorite Smoked Bloody Mary Mix or V-8 Juice

  • 1/2 Cup vodka

  • 1 Whole Lemon or Lime, juiced

  • 3 Clove garlic, minced

  • 1 Tablespoon Worcestershire sauce

  • 1 Teaspoon coarse ground black pepper, divided

  • 1 Teaspoon Celery Salt

  • 1 To Taste hot sauce

  • 1/2 Cup vegetable oil

  • 1 1/2 Pound flank steak




For the marinade: In a mixing bowl, combine Z Grill Smoked Bloody Mary Mix, vodka, lemon juice, garlic, Worcestershire sauce, pepper, celery salt, and hot sauce. Whisk in oil.


Put flank steak in a resealable plastic bag and pour half the marinade over it. Marinate overnight (up to 24 hours). Reserve the remaining half of the marinade in a covered container and refrigerate.


When ready to cook, set grill temperature to High and preheat.


Pour the marinade from the container into a small saucepan and simmer over medium heat until reduced by half. Keep warm.


Drain the flank steak and discard the marinade that covered the meat. Pat the meat dry with paper towels.


Lay the meat directly on the grill grate and grill for 7 to 10 minutes per side.


Transfer the steak to a cutting board and let rest for 3 minutes before carving on a sharp diagonal against the grain. Serve with the warmed marinade. Enjoy!

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