bloody mary flank steak

INGREDIENTS


  • 2 Cup Your Favorite Smoked Bloody Mary Mix or V-8 Juice

  • 1/2 Cup vodka

  • 1 Whole Lemon or Lime, juiced

  • 3 Clove garlic, minced

  • 1 Tablespoon Worcestershire sauce

  • 1 Teaspoon coarse ground black pepper, divided

  • 1 Teaspoon Celery Salt

  • 1 To Taste hot sauce

  • 1/2 Cup vegetable oil

  • 1 1/2 Pound flank steak

PREPARATION

Steps

1

For the marinade: In a mixing bowl, combine Z Grill Smoked Bloody Mary Mix, vodka, lemon juice, garlic, Worcestershire sauce, pepper, celery salt, and hot sauce. Whisk in oil.

2

Put flank steak in a resealable plastic bag and pour half the marinade over it. Marinate overnight (up to 24 hours). Reserve the remaining half of the marinade in a covered container and refrigerate.

3

When ready to cook, set grill temperature to High and preheat.

4

Pour the marinade from the container into a small saucepan and simmer over medium heat until reduced by half. Keep warm.

5

Drain the flank steak and discard the marinade that covered the meat. Pat the meat dry with paper towels.

6

Lay the meat directly on the grill grate and grill for 7 to 10 minutes per side.

7

Transfer the steak to a cutting board and let rest for 3 minutes before carving on a sharp diagonal against the grain. Serve with the warmed marinade. Enjoy!

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