• 3 Pound Chicken Breasts, cut into 1" cubes

• 1/2 Cup Your Favorite Texas Spicy BBQ Sauce

• 1/2 Cup Your Favorite Apricot BBQ Sauce

• 1/4 Cup bourbon

• 1 Teaspoon garlic

• 1 Teaspoon onion powder

• Your Favorite Skewers

Steps

1

Combine all of the ingredients in a 2-quart zipper top bag, and marinate in the refrigerator overnight.

2

Load the marinated chicken chunks onto skewers.

3

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

4

Put the skewers on the front of the grill for a nice char.

5

Then move them to the center of the grill and finish grilling until chicken reaches an internal temp of 165°F, about 8-10 minutes. Enjoy!