bourbon bbq chicken kabobs
3 Pound Chicken Breasts, cut into 1" cubes
1/2 Cup Your Favorite Texas Spicy BBQ Sauce
1/2 Cup Your Favorite Apricot BBQ Sauce
1/4 Cup bourbon
1 Teaspoon garlic
1 Teaspoon onion powder
Your Favorite Skewers
Combine all of the ingredients in a 2-quart zipper top bag, and marinate in the refrigerator overnight.
Load the marinated chicken chunks onto skewers.
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
Put the skewers on the front of the grill for a nice char.
Then move them to the center of the grill and finish grilling until chicken reaches an internal temp of 165°F, about 8-10 minutes. Enjoy!