brats in beer

INGREDIENTS


  • 4 Can (12 oz) cans beer

  • 2 Large onions, peeled and sliced into rings

  • 2 Tablespoon butter

  • 10 uncooked bratwurst

  • 10 hot dog buns

  • mustard, for serving

PREPARATION

Steps

1

Pour beer into a large saucepan. Add onions and butter. Bring to a simmer on the stovetop.

2

When ready to cook, set Z Grill temperature to 350°F and preheat, lid closed for 15 minutes.

3

Put a deep disposable aluminum foil pan on one side of the Z Grill. Carefully pour the beer and onions from the saucepan into the pan on the grill.

4

Arrange the brats on the other side of the grill grate. Grill the brats until cooked through, turning frequently with tongs, about 20 to 25 minutes.

5

Transfer the brats to the beer mixture and cover the pan tightly with aluminum foil.

6

Let the brats simmer until the onions are tender, 45 minutes to an hour.

7

Butter the cut sides of the buns and toast on the grill.

8

To serve, lift a brat out of the mixture and put it on a bun. Top it with onions and mustard. Enjoy!

Customer Service
Contact Us
Phone
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
© 2020 by Z Grills Sales Center.