brined smoked brisket

INGREDIENTS


  • 1 (5-7 lb) flat cut brisket

  • 1 Cup brown sugar

  • 1/2 Cup kosher salt

  • 1/4 Cup Your Favorite Beef Rub

PREPARATION

Steps

1

Dissolve salt and sugar in 6 quarts boiling water. Add 6 cups ice then let it cool. Place the brisket in the brine and cover. Leave brine in the refrigerator overnight.

2

Remove the brisket from the brine and pat it dry with a paper towel. Sprinkle evenly with Z Grill Beef Rub.

3

When ready to cook, set Z Grill temperature to 250℉ and preheat, lid closed for 15 minutes.

4

Place the brisket on the Z Grill, fat cap down and smoke for 3 hours.

5

After 3 hours, double wrap the brisket in foil and turn the temperature up to 275℉. Cook meat until internal temperature reaches 204℉, about 3 to 4 hours.

6

Unwrap the brisket and place it unwrapped on the grill for 30 more minutes.

7

Remove the brisket from the grill and let it rest for 15 minutes before slicing against the grain. Enjoy!

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