buffalo pork tenderloin
2 Pork Tenderloins (about 12 to 15 oz. each)
6 Tablespoon butter, melted
6 Tablespoon Louisiana-style hot sauce
As Needed Your Favorite Cajun Shake
Trim any silverskin from the tenderloins with a sharp knife.
Combine the melted butter and the hot sauce and roll the tenderloins in the mixture.
When ready to cook, start the Z Grill grill, set the temperature to 400F and preheat, lid closed, for 10 to 15 minutes.
Arrange the tenderloins on the grill grate and grill for 6 to 8 minutes per side, rolling with tongs, or until the internal temperature is 145F when read on an instant-read meat thermometer. (The pork will still be slightly pink in the center. If you prefer your pork well-done, cook it to 160F.)
Transfer the tenderloins to a cutting board. Let rest for several minutes before carving on a diagonal into 1/2-inch slices. Enjoy!