butter braised green beans

INGREDIENTS


  • 24 Ounce Green Beans, trimmed

  • 8 Tablespoon butter, melted

  • 1 To Taste Your Favorite Veggie Rub or coarse salt

PREPARATION


1

When ready to cook, set the Z Grill to 325℉ and preheat, lid closed for 15 minutes.


2

Put the beans in a pile on a rimmed baking sheet and pour the melted butter over them.


3

Using tongs, spread the beans out in the pan and season with Z Grill Veggie rub.


4

Roast the beans for about 1 hour, stirring and lifting with tongs every 20 minutes or so.


5

The beans should be very tender, shriveled, and lightly browned in places.


6

Transfer to a serving bowl and serve while hot. Enjoy!


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