• 1 Gallon water

• 3/4 Cup canning and pickling salt

• 3 Tablespoon minced garlic

• 3 Tablespoon dark brown sugar

• 2 Tablespoon Worcestershire sauce

• 2 Tablespoon Cajun seasoning

• 1 (5-6 lb) bone-in turkey breast

• 3 Tablespoon extra-virgin olive oil

• 2 Tablespoon Cajun seasoning

Steps

1

In a large food safe container or bucket, combine all of the ingredients for the brine with 1 gallon water. Stir until the salt is dissolved.

2

Place the turkey breast in the brine and weigh it down to ensure it is fully submerged. Cover and brine in a refrigerator for 1 to 2 days.

3

Remove the turkey breast from the brine and pat dry. Drizzle with the olive oil using your hands to cover all areas of the bird. Season liberally with Cajun seasoning.

4

When ready to cook, set Z Grill temperature to 225˚F and preheat, lid closed for 15 minutes

5

Place the turkey breast directly on the grill grate, close the lid and cook for 1-1/2 to 2 hours or until the internal temperature reads 165˚F when a thermometer is inserted into the thickest part of the breast.

6

Remove the turkey breast from the grill and allow to rest for at least 15 minutes before slicing. Slice and serve. Enjoy!