cajun brined maple smoked turkey breast
INGREDIENTS
1 Gallon water
3/4 Cup canning and pickling salt
3 Tablespoon minced garlic
3 Tablespoon dark brown sugar
2 Tablespoon Worcestershire sauce
2 Tablespoon Cajun seasoning
1 (5-6 lb) bone-in turkey breast
3 Tablespoon extra-virgin olive oil
2 Tablespoon Cajun seasoning
PREPARATION
Steps
1
In a large food safe container or bucket, combine all of the ingredients for the brine with 1 gallon water. Stir until the salt is dissolved.
2
Place the turkey breast in the brine and weigh it down to ensure it is fully submerged. Cover and brine in a refrigerator for 1 to 2 days.
3
Remove the turkey breast from the brine and pat dry. Drizzle with the olive oil using your hands to cover all areas of the bird. Season liberally with Cajun seasoning.
4
When ready to cook, set Z Grill temperature to 225˚F and preheat, lid closed for 15 minutes
5
Place the turkey breast directly on the grill grate, close the lid and cook for 1-1/2 to 2 hours or until the internal temperature reads 165˚F when a thermometer is inserted into the thickest part of the breast.
6
Remove the turkey breast from the grill and allow to rest for at least 15 minutes before slicing. Slice and serve. Enjoy!