caramelized bourbon baked pears
3 Whole Pears, fresh
1/4 Cup brown sugar
1/4 Cup bourbon
2 Tablespoon butter, melted
1 Teaspoon vanilla extract
1/2 Teaspoon salt
When ready to cook, set the temperature to 325℉ and preheat, lid closed for 15 minutes.
Peel and core the pears. Arrange them in a buttered baking dish.
In a small bowl, combine the brown sugar, bourbon, butter, vanilla, cinnamon and salt. Pour the bourbon mixture over the pears.
Place the baking dish on the grill grate, close the lid and bake for 30-35 minutes or until the pears are fork tender.
Transfer to a serving plate and spoon the caramelized bourbon mixture over the pears.
Serve warm over vanilla ice cream. Enjoy!