• 3 Whole Pears, fresh

• 1/4 Cup brown sugar

• 1/4 Cup bourbon

• 2 Tablespoon butter, melted

• 1 Teaspoon vanilla extract

• 1/2 Teaspoon salt

Steps

1

When ready to cook, set the temperature to 325℉ and preheat, lid closed for 15 minutes.

2

Peel and core the pears. Arrange them in a buttered baking dish.

3

In a small bowl, combine the brown sugar, bourbon, butter, vanilla, cinnamon and salt. Pour the bourbon mixture over the pears.

4

Place the baking dish on the grill grate, close the lid and bake for 30-35 minutes or until the pears are fork tender.

5

Transfer to a serving plate and spoon the caramelized bourbon mixture over the pears.

6

Serve warm over vanilla ice cream. Enjoy!