caramelized bourbon baked pears

INGREDIENTS


  • 3 Whole Pears, fresh

  • 1/4 Cup brown sugar

  • 1/4 Cup bourbon

  • 2 Tablespoon butter, melted

  • 1 Teaspoon vanilla extract

  • 1/2 Teaspoon salt

PREPARATION

Steps

1

When ready to cook, set the temperature to 325℉ and preheat, lid closed for 15 minutes.

2

Peel and core the pears. Arrange them in a buttered baking dish.

3

In a small bowl, combine the brown sugar, bourbon, butter, vanilla, cinnamon and salt. Pour the bourbon mixture over the pears.

4

Place the baking dish on the grill grate, close the lid and bake for 30-35 minutes or until the pears are fork tender.

5

Transfer to a serving plate and spoon the caramelized bourbon mixture over the pears.

6

Serve warm over vanilla ice cream. Enjoy!

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