caramelized bourbon baked pears
INGREDIENTS
3 Whole Pears, fresh
1/4 Cup brown sugar
1/4 Cup bourbon
2 Tablespoon butter, melted
1 Teaspoon vanilla extract
1/2 Teaspoon salt
PREPARATION
Steps
1
When ready to cook, set the temperature to 325℉ and preheat, lid closed for 15 minutes.
2
Peel and core the pears. Arrange them in a buttered baking dish.
3
In a small bowl, combine the brown sugar, bourbon, butter, vanilla, cinnamon and salt. Pour the bourbon mixture over the pears.
4
Place the baking dish on the grill grate, close the lid and bake for 30-35 minutes or until the pears are fork tender.
5
Transfer to a serving plate and spoon the caramelized bourbon mixture over the pears.
6
Serve warm over vanilla ice cream. Enjoy!