cast iron potatoes

INGREDIENTS


  • 4 Tablespoon butter, cut into cubes

  • 2 1/2 Pound potatoes, peeled and cut into 1/8 inch slices

  • 1/2 Large sweet onion, thinly sliced

  • As Needed salt

  • As Needed black pepper

  • 1 1/2 Cup grated mild cheddar or jack cheese

  • 2 Cup milk

  • As Needed paprika

PREPARATION

Steps

1

Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Top with half the onions. Season with salt and pepper.

2

Sprinkle 1 cup of the cheese over the potatoes and onions and dot with half the butter. Layer the remaining potatoes and onions on top. Dot with remaining butter.

3

Pour the milk into the skillet. Cover the skillet tightly with aluminum foil.

4

When ready to cook, set Z Grill temperature to 350˚F and preheat, lid closed for 15 minutes.

5

Bake for 1 hour, or until the potatoes are very tender.

6

Remove the foil and top with the remaining 1/2 cup of cheese. Bake for 30 minutes more (uncovered) until the cheese is lightly browned. Dust the top with paprika and serve immediately.

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