• 2 Pound Chicken, ground

• 1 Cup Parmesan cheese

• 1 Tablespoon Worcestershire sauce

• As Needed black pepper

• 1 Cup mayonnaise

• 2 Tablespoon Pesto Sauce

• 3 Roma tomatoes

• 1 red onion, sliced

• As Needed Baby Spinach

Steps

1

Line a baking sheet with plastic wrap. In a large mixing bowl, combine the ground chicken, the Parmesan, the Worcestershire, and a few grinds of black pepper. Wet your hands with cold water, and use them to mix the ingredients.

2

Divide the meat mixture in half, then form six 2-inch patties out of each half. Place the patties on the baking sheet, cover with another sheet of plastic wrap, and refrigerate for at least 1 hour.

3

Combine the mayonnaise and pesto in a small bowl and whisk together. Cover and refrigerate until serving time.

4

When ready to cook, start the Z Grill grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 300F and preheat, lid closed, for 10 to 15 minutes.

5

Arrange the chicken patties on the grill grate and grill, turning once, until the patties are cooked through (165F), about 30 minutes.

6

To serve, put a chicken patty on the bottom of a slider bun and top with a dollop of the pesto mayonnaise. Add tomato, onion, and spinach as desired. Replace the top of the bun and skewer with a frilled toothpick, if desired.