chimichurri smoked rib-eyes
2 Whole (1 inch thick) rib-eye steaks
As Needed Your Favorite Prime Rib Rub
1 Cup packed fresh Italian parsley
1/2 Cup olive oil
2 Tablespoon red wine vinegar
4 Clove garlic, peeled
1/2 Tablespoon crushed red pepper
1/2 Teaspoon cumin
1 Teaspoon salt
1/4 Teaspoon freshly ground black pepper
When ready to cook, start the Z Grill on Smoke.
Season the rib-eyes generously on both sides with Prime Rib Rub. Place the steaks on the grill grate and smoke for 1 hour.
After the steaks have smoked for an hour, momentarily remove the steaks to a platter and set the temperature of your Z Grill to 450 degrees F and preheat.
Once the Z Grill has preheated put the steaks on the hot grill grates to achieve a good sear.
Flip the steaks once and allow them to cook for about 6 to 8 minutes per side, or until done to your liking (135 degrees F for medium-rare).
Make the chimichurri by blending together chimichurri ingredients. Season it to your liking, adding more salt or red pepper flakes to taste.
Transfer the steaks to a platter. Let the meat rest for 3 minutes before serving. Top the rib-eyes with some chimichurri. Enjoy!