chinese jumbo shrimp

INGREDIENTS


  • 1 1/2 Pound uncooked shrimp, per person

  • 1 Cup soy sauce

  • 1 Cup teriyaki sauce

  • 1 Cup Sweet Sherry

  • 1 Cup extra-virgin olive oil

  • 1 Clove garlic, minced

  • 1 Teaspoon grated fresh ginger

  • 1 Teaspoon Your Favorite Asian BBQ Rub

PREPARATION

Steps

1

Cut shrimp along back of shell; remove black veins and shrimp heads. Wipe shrimp with a damp paper towel and set aside.

2

Combine remaining ingredients in shallow pan or gallon zip top bag; mix well. Add shrimp and marinate for 2 to 4 hours in the refrigerator.

3

When ready to cook, set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

4

Remove the shrimp from the marinade and thread on metal or pre-soaked wooden skewers.

5

Place shrimp on grill, close lid and cook 3 minutes.

6

Turn the shrimp over, close the lid and cook for an additional 3 minutes or until shrimp are opaque.

7

Remove from grill and serve immediately. Enjoy!

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