chorizo cheese stuffed burgers

INGREDIENTS


  • 2 Pound ground beef, 80% lean

  • 4 Ounce Your Favorite Prime Rib Rub

  • 12 Ounce Chorizo

  • 2 Slices cheddar cheese

  • 4 Whole Brioche Bun

  • As Needed Tomatoes, sliced

  • To Taste red onion, sliced

  • To Taste lettuce, sliced

PREPARATION

Steps

1

Mix 2 lb of 80/20 ground beef in mixing bowl with Z Grill Prime Rib Rub.

2

Divide the ground beef into eight 1/4 lb patties. Make one patty the base, lay down 1/4 of a cheese slice, add 3 oz. of chorizo and top with another 1/4 cheese slice. Apply another patty on top and pinch the ends all the way around the burger to seal together the two patties.

3

Repeat until all 4 patties are done.

4

When ready to cook, set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

5

Place burgers on the Z Grill for 15 minutes on each side. If desired, top each burger with slice of Cheddar cheese, let melt. Remove from Z Grill and let rest for 10 minutes tented with foil.

6

While burgers are resting, brush the brioche buns with melted better and toast for 30-45 seconds on the grill.

7

Remove buns from grill and assemble burger with toppings. Enjoy!

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