chorizo cheese stuffed burgers
2 Pound ground beef, 80% lean
4 Ounce Your Favorite Prime Rib Rub
12 Ounce Chorizo
2 Slices cheddar cheese
4 Whole Brioche Bun
As Needed Tomatoes, sliced
To Taste red onion, sliced
To Taste lettuce, sliced
Mix 2 lb of 80/20 ground beef in mixing bowl with Z Grill Prime Rib Rub.
Divide the ground beef into eight 1/4 lb patties. Make one patty the base, lay down 1/4 of a cheese slice, add 3 oz. of chorizo and top with another 1/4 cheese slice. Apply another patty on top and pinch the ends all the way around the burger to seal together the two patties.
Repeat until all 4 patties are done.
When ready to cook, set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
Place burgers on the Z Grill for 15 minutes on each side. If desired, top each burger with slice of Cheddar cheese, let melt. Remove from Z Grill and let rest for 10 minutes tented with foil.
While burgers are resting, brush the brioche buns with melted better and toast for 30-45 seconds on the grill.
Remove buns from grill and assemble burger with toppings. Enjoy!