• 1/2 Pound thick-cut bacon

• 1 Medium onion, diced

• 2 Pound Brussels Sprouts, fresh

• 2 Tablespoon olive oil

• To Taste salt and pepper

Steps

1

When ready to cook, set temperature to 350 degrees F and preheat with lid closed for 10 to 15 minutes.

2

Place bacon directly on grill grate and cook for 15-20 minutes, or until lightly browned. Remove from grill and set aside on paper towel lined plate.

3

Slice onion in half and then slice into 1⁄4 inch moons and add to large mixing bowl. Slice brussels sprouts in half lengthwise and add to bowl.

4

Cut reserved bacon into 1⁄2 inch pieces and add to bowl. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat and pour into baking pan.

5

Turn the temperature on grill to 375 and place baking pan on grill. Roast for 30 minutes mixing halfway through cooking.

6

7