2 Tablespoon butter, softened
1/2 Teaspoon lemon zest
1 Teaspoon lemon juice
2 Teaspoon fresh chopped dill
1/2 Teaspoon salt
To Taste black pepper
4 (8 oz) salmon fillets, skin on
As Needed lemon, thinly sliced
When ready to cook, set Z Grill temperature to 350°F and preheat, lid closed for 15 minutes.
Meanwhile mix together the softened butter, lemon zest, lemon juice, dill, salt and pepper.
Generously slather the top of the salmon fillets with the lemon-dill butter and top with a slice of lemon.
Place the salmon fillets on the hot grill grate, skin-side facing down. Cook for 15 to 20 minutes, for a medium-rare salmon, or until the salmon is done to your liking.
Garnish with fresh dill. Enjoy!