citrus salmon

INGREDIENTS


  • 2 Tablespoon butter, softened

  • 1/2 Teaspoon lemon zest

  • 1 Teaspoon lemon juice

  • 2 Teaspoon fresh chopped dill

  • 1/2 Teaspoon salt

  • To Taste black pepper

  • 4 (8 oz) salmon fillets, skin on

  • As Needed lemon, thinly sliced

PREPARATION

Steps

1

When ready to cook, set Z Grill temperature to 350°F and preheat, lid closed for 15 minutes.

2

Meanwhile mix together the softened butter, lemon zest, lemon juice, dill, salt and pepper.

3

Generously slather the top of the salmon fillets with the lemon-dill butter and top with a slice of lemon.

4

Place the salmon fillets on the hot grill grate, skin-side facing down. Cook for 15 to 20 minutes, for a medium-rare salmon, or until the salmon is done to your liking.

5

Garnish with fresh dill. Enjoy!

Customer Service
Contact Us
Phone
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
© 2020 by Z Grills Sales Center.