classic smoked potato salad

INGREDIENTS


  • 2 Pound russet potatoes

  • 2 Tablespoon olive oil

  • 2 Cup mayonnaise

  • 1 Tablespoon dry mustard

  • 1 Tablespoon white wine vinegar

  • 2 Stalk celery, diced

  • 2 hard boiled eggs, chopped

  • 1/2 red onion, diced small

  • 1 Tablespoon chopped chives

  • To Taste salt

  • To Taste black pepper

PREPARATION

Steps


1


Scrub the potatoes under cold water with a vegetable brush. Pat dry and coat potatoes with olive oil.


2


When ready to cook, set Z Grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.


3


Spread potatoes out on a sheet pan and place in the grill. Smoke potatoes for 15-20 minutes.


4


Remove the potatoes from the grill. Increase the grill temperature to 450℉ and preheat with the lid closed.


5


Place the tray of potatoes back on the grill and cook for an additional 20-25 minutes or until tender.


6


When the potatoes are tender, remove from grill and set aside until cool enough to handle.


7


Using your hands and a towel, remove the potato skins and cut into large chunks.


8


Combine potatoes and remaining ingredients in a large bowl. Taste for seasoning and adjust with salt and pepper if needed.


9


Cover loosely with plastic wrap and transfer to the fridge until cooled. Enjoy!

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