• 2 Pound russet potatoes

• 2 Tablespoon olive oil

• 2 Cup mayonnaise

• 1 Tablespoon dry mustard

• 1 Tablespoon white wine vinegar

• 2 Stalk celery, diced

• 2 hard boiled eggs, chopped

• 1/2 red onion, diced small

• 1 Tablespoon chopped chives

• To Taste salt

• To Taste black pepper

Steps

1

Scrub the potatoes under cold water with a vegetable brush. Pat dry and coat potatoes with olive oil.

2

When ready to cook, set Z Grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

3

Spread potatoes out on a sheet pan and place in the grill. Smoke potatoes for 15-20 minutes.

4

Remove the potatoes from the grill. Increase the grill temperature to 450℉ and preheat with the lid closed.

5

Place the tray of potatoes back on the grill and cook for an additional 20-25 minutes or until tender.

6

When the potatoes are tender, remove from grill and set aside until cool enough to handle.

7

Using your hands and a towel, remove the potato skins and cut into large chunks.

8

Combine potatoes and remaining ingredients in a large bowl. Taste for seasoning and adjust with salt and pepper if needed.

9

Cover loosely with plastic wrap and transfer to the fridge until cooled. Enjoy!