classic smoked potato salad
2 Pound russet potatoes
2 Tablespoon olive oil
2 Cup mayonnaise
1 Tablespoon dry mustard
1 Tablespoon white wine vinegar
2 Stalk celery, diced
2 hard boiled eggs, chopped
1/2 red onion, diced small
1 Tablespoon chopped chives
To Taste salt
To Taste black pepper
Scrub the potatoes under cold water with a vegetable brush. Pat dry and coat potatoes with olive oil.
When ready to cook, set Z Grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.
Spread potatoes out on a sheet pan and place in the grill. Smoke potatoes for 15-20 minutes.
Remove the potatoes from the grill. Increase the grill temperature to 450℉ and preheat with the lid closed.
Place the tray of potatoes back on the grill and cook for an additional 20-25 minutes or until tender.
When the potatoes are tender, remove from grill and set aside until cool enough to handle.
Using your hands and a towel, remove the potato skins and cut into large chunks.
Combine potatoes and remaining ingredients in a large bowl. Taste for seasoning and adjust with salt and pepper if needed.
Cover loosely with plastic wrap and transfer to the fridge until cooled. Enjoy!